Chicken thighs braised in white wine

Chicken thighs braised in white wine


4 servings

star star star star star

4.2 rating


150g carrots
100g celery
200g baby onions
80g smoked bacon
8 chicken thighs, bone-in, skin-on
2 cloves garlic, peeled and sliced
500g dry white wine
100g double cream
1 Tbsp tarragon
20g Dijon mustard
1 tsp Sherry vinegar
flat leaf parsley, to garnish


Peel the carrots and roughly slice at an angle. Slice the celery and peel the baby onions. Preheat the BBQ and char-grill the carrots, onions, celery and bacon. Remove and set aside.

Place the chicken thighs on the BBQ, and partially grill (it is not necessary to cook the chicken through completely at this stage).

Combine the above ingredients along with the chicken, garlic and white wine in a pot and braise for approximately 1 – 1.5 hours. Drain the vegetables, chicken and bacon and set aside, reserving the stock. Place the stock back on the heat, adding the cream and reducing by half.

Finish with the tarragon, Dijon mustard and Sherry vinegar. Return the chicken, vegetables and bacon to the creamy stock and warm through gently.


1-3 of 119 Reviews

star star star star star

Andrew Smith


Ridiculously Convenient

So content with my purchase! I have already used it a few times and it has been so handy on picnics and camping trips! I'd recommend to anyone looking for an adventurous summer with delicious food.

star star star star star

Penny Andrews


Best gift ever!

My family knows how much I adore having loved ones around and cooking up a storm - so they know just what to get me when I was given the 4K! So sleek and intricately designed, the quality is ridiculously good.

star star star star star

Brooke Yanz


Dad absolutely loves his new 4K

After doing my research I decided to buy the 4K as Dad’s fiftieth present. Let’s just say he is truly in love. I can only speak from my experience, but the quality of food created from this barbeque is like no other.