Cote de boeuf with coffee rub

Cote de boeuf with coffee rub


2 servings

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4.2 rating


For the coffee rub

  • 10g black cardamom pods
  • 10g black peppercorns
  • 5g star anise
  • 10g celery salt
  • pinch smoked garlic powder
  • 1 Tbsp finely ground coffee beans

For the Cote de Boeuf

  • 1 Cote de Boeuf (approx. 600g with bone)
  • 1 tsp grapeseed oil
  • 2 tsp reserved coffee rub


Toast cardamom, black peppercorns and star anise in a hot, dry pan until fragrant. Remove and allow to cool slightly before grinding to a fine powder using a spice grinder or pestle and mortar. Combine this mixture with the celery salt, garlic powder and ground coffee. Set aside.

Rub the grapeseed oil into the meat, followed by the coffee rub, ensuring it is evenly coated.

Heat the BBQ, and place the Cote de Boeuf onto the grill once the coals are glowing white. Flip the steak every 20 seconds until the centre reaches 48C, approximately 8 minutes, the remove and rest for 5 minutes on a cooling rack over a tray.


1-3 of 119 Reviews

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Andrew Smith


Ridiculously Convenient

So content with my purchase! I have already used it a few times and it has been so handy on picnics and camping trips! I'd recommend to anyone looking for an adventurous summer with delicious food.

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Penny Andrews


Best gift ever!

My family knows how much I adore having loved ones around and cooking up a storm - so they know just what to get me when I was given the 4K! So sleek and intricately designed, the quality is ridiculously good.

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Brooke Yanz


Dad absolutely loves his new 4K

After doing my research I decided to buy the 4K as Dad’s fiftieth present. Let’s just say he is truly in love. I can only speak from my experience, but the quality of food created from this barbeque is like no other.