Grilled asparagus with fried duck eggs

Grilled asparagus with fried duck eggs


4 servings

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4.2 rating


  • 12 asparagus spears
  • olive oil
  • salt
  • grapeseed oil
  • 4 duck eggs
  • freshly ground black pepper
  • 100g smoked salmon
  • 80g sour cream
  • juice of lemon


Set up the middle grill of the Furnace BBQ with the teppanyaki plate on low heat and the remaining grills on high heat. Drizzle a little olive oil over the asparagus and toss to coat evenly. Season with salt and place them flat on the grill. Cook the asparagus until tender and charred.

At the same time, rub a little oil on the teppanyaki plate. Crack all four duck eggs onto the plate and season with salt and freshly ground black pepper. Cook the eggs to your liking. Carefully remove and serve alongside the asparagus, smoked salmon and sour cream. Season with lemon juice.


1-3 of 119 Reviews

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Andrew Smith


Ridiculously Convenient

So content with my purchase! I have already used it a few times and it has been so handy on picnics and camping trips! I'd recommend to anyone looking for an adventurous summer with delicious food.

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Penny Andrews


Best gift ever!

My family knows how much I adore having loved ones around and cooking up a storm - so they know just what to get me when I was given the 4K! So sleek and intricately designed, the quality is ridiculously good.

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Brooke Yanz


Dad absolutely loves his new 4K

After doing my research I decided to buy the 4K as Dad’s fiftieth present. Let’s just say he is truly in love. I can only speak from my experience, but the quality of food created from this barbeque is like no other.