Grilled sweetcornPrint recipe
- 100g Unsalted butter, softened
- 10g Sweet smoked paprika
- 4 Sweetcorn kebabs
- 200g Manchego cheese, finely grated
In a bowl, mix the butter with the paprika until well combined. Place the sweetcorn in a pan with boiling salted water and cook for approximately 12 minutes or until cooked through. Remove the sweetcorn from the water and place on the BBQ and rotate while basting with the smoked paprika butter until golden colour on all sides.
Sprinkle some of the Manchego cheese on top and allow to slightly melt on the BBQ. Remove from the BBQ and serve with a little of the paprika butter on top.
1-3 of 119 Reviews
So content with my purchase! I have already used it a few times and it has been so handy on picnics and camping trips! I'd recommend to anyone looking for an adventurous summer with delicious food.
Best gift ever!
My family knows how much I adore having loved ones around and cooking up a storm - so they know just what to get me when I was given the 4K! So sleek and intricately designed, the quality is ridiculously good.
Dad absolutely loves his new 4K
After doing my research I decided to buy the 4K as Dad’s fiftieth present. Let’s just say he is truly in love. I can only speak from my experience, but the quality of food created from this barbeque is like no other.