Grunkohl und pinkel

Grunkohl und pinkel


4 servings

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4.2 rating


  • 2 Kassler steaks, approx. 85g each
  • grapeseed oil
  • 1 onion, peeled and diced
  • 500g fresh chicken stock
  • 2 medium carrots, peeled and diced
  • 2 medium potatoes, peeled and diced
  • 200g kale, large vein removed and chopped 3cm
  • 400g smoked pork sausages
  • 1 Tbsp Dijon mustard
  • 1 Tbsp wholegrain mustard
  • Tbsp white wine vinegar


Coat the steaks in a little grapeseed oil and sear over high heat on the Furnace / Force BBQ for 2 minutes on each side until char-marked. Set aside.

In the meantime, heat 2 tablespoons grapeseed oil in a pan over moderate heat and cook the onions until softened. Add the chicken stock, cooked steaks and diced carrots and potatoes, simmering for 15 minutes.

Heat a small amount of grapeseed oil on the flat plate of the BBQ and lightly cook the kale and sausages. Remove and transfer to the pan with the Kassler steaks and simmer for another 10-15 minutes. Season the mixture with Dijon mustard, wholegrain mustard, white wine vinegar and salt as needed.


1-3 of 119 Reviews

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Andrew Smith


Ridiculously Convenient

So content with my purchase! I have already used it a few times and it has been so handy on picnics and camping trips! I'd recommend to anyone looking for an adventurous summer with delicious food.

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Penny Andrews


Best gift ever!

My family knows how much I adore having loved ones around and cooking up a storm - so they know just what to get me when I was given the 4K! So sleek and intricately designed, the quality is ridiculously good.

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Brooke Yanz


Dad absolutely loves his new 4K

After doing my research I decided to buy the 4K as Dad’s fiftieth present. Let’s just say he is truly in love. I can only speak from my experience, but the quality of food created from this barbeque is like no other.