Hestons cheeseburgerPrint recipe
- 50g Tomato ketchup
- 75g Half-fat mayonnaise
- 2 tsp French‚Äôs Classic Yellow Mustard
- 4 Beef Burger Patties
- 1 tbsp Olive oil
- 4 Cheese Slices
- 4 Gherkins, halved lengthways
- 4 Brioche Burger Buns
- 2 Vine tomatoes, sliced
- 1 Small onion, thinly sliced
- 2 Little Gem lettuce hearts, broken into leaves
To make the sauce, place the ketchup, mayonnaise and yellow mustard in a bowl and mix together thoroughly. Set aside. Rub each burger with a little oil and cook them on the barbecue, flipping every 15‚Äì20 seconds until cooked through. Immediately after the last flip, place a cheese slice on top of each burger and allow to melt for the final 15 seconds. Place the burgers on a cooling rack on top of a tray and allow to rest. Place the gherkins, cut-side down, on the barbecue for about 90 seconds or until well charred.
To serve, place a burger topped with melted cheese on the bottom half of each bun. Add slices of tomato and onions, followed by lettuce leaves, 2 gherkin halves and a little sauce. Cover with the top half of the bun.
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So content with my purchase! I have already used it a few times and it has been so handy on picnics and camping trips! I'd recommend to anyone looking for an adventurous summer with delicious food.
Best gift ever!
My family knows how much I adore having loved ones around and cooking up a storm - so they know just what to get me when I was given the 4K! So sleek and intricately designed, the quality is ridiculously good.
Dad absolutely loves his new 4K
After doing my research I decided to buy the 4K as Dad’s fiftieth present. Let’s just say he is truly in love. I can only speak from my experience, but the quality of food created from this barbeque is like no other.