Honey mustard glazed ham

Honey mustard glazed ham


10 servings

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4.2 rating


To initially cook the ham

  • 2kg smoked gammon joint
  • 2 bulbs of garlic, crushed
  • 1 onion, peeled and roughly chopped
  • 1 carrot, peeled and roughly chopped
  • 2 sticks celery, roughly chopped
  • 1/3 cinnamon stick
  • 1 tsp freshly ground black pepper
  • 1 bay leaf

For the honey mustard glaze

  • 220g honey
  • 150g Calvados
  • 150g wholegrain mustard


Cook the ham by placing it into a pan and pouring enough cold over to cover it completely. Add the remaining ingredients and bring to a gentle simmer for 1.5 hours. Remove from the heat and allow to stand in the liquid for at least half an hour. (At this point, you could also choose to reserve the ham in the fridge if you wish to finish it later or the following day.)

For the glaze, place the honey in a pan and heat to 135C. Remove the pan from the heat and add the Calvados carefully. Return the pan to the heat, bring to the boil then reduce to a simmer until the liquid has reduced to what was the honey consistency

Preheat the Hub or Fusion BBQ to medium heat and remove the gammon from the liquid. Carefully place on a spit, then onto the barbeque on height setting 2. Apply layers of glaze to the gammon every few minutes until the ham begins to get sticky, this takes about an hour. Once sticky, lower the spit to setting 1 to colour for another 10 minutes.

Remove the ham from the spit and rest for 10 minutes before carving.

Serve with the any remaining glaze as a sauce on the side.


1-3 of 119 Reviews

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Andrew Smith


Ridiculously Convenient

So content with my purchase! I have already used it a few times and it has been so handy on picnics and camping trips! I'd recommend to anyone looking for an adventurous summer with delicious food.

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Penny Andrews


Best gift ever!

My family knows how much I adore having loved ones around and cooking up a storm - so they know just what to get me when I was given the 4K! So sleek and intricately designed, the quality is ridiculously good.

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Brooke Yanz


Dad absolutely loves his new 4K

After doing my research I decided to buy the 4K as Dad’s fiftieth present. Let’s just say he is truly in love. I can only speak from my experience, but the quality of food created from this barbeque is like no other.