Lamb burger

Lamb burgers


6 servings

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4.2 rating


For the Burger

  • 10g Caraway seeds toasted
  • 50g Anchovies
  • 900g Lamb mince
  • 8g Salt
  • 1g Ground black pepper
  • 6 Burger Bun
  • 12 Little gem leaves
  • 6 Slices of beef tomato

For the Pickled Cucumber

  • 200g Chardonnay Vinegar
  • 100g Water
  • 2g Salt
  • 10g Mint
  • 1 Cucumber

For the Burger Sauce

  • 100g Cr√®me Fraiche
  • 3g Mint leaves chopped
  • Lemon zest and juice
  • Salt


For the Burger
In a dry pan toast caraway seeds and set aside to cool. Chop anchovies into small dice. Mix anchovies in a bowl with lamb mince, caraway seeds, salt and pepper. Weigh mix equally into 150g balls and shape into burger patties.

For the Pickled Cucumber
Mix the vinegar, water, salt and mint together and place in a container. Thinly slice the cucumber on a mandolin and add to the pickling liquid.

For the Burger Sauce
To make your burger sauce mix all the ingredients together in a bowl.

Using the FURNACE with the grill plates, cook the burgers while flipping every 15 to 20 seconds until the core temperature reaches 60C for medium. Remove from the heat and allow to rest on a cooling rack over a tray. In the meantime, toast the buns.

To Serve
Spread some of the sauce on the bottom half of the bun, place the burger patty on top, followed by tomato and pickled cucumber and finished with the lettuce, place the top bun on and enjoy.


1-3 of 119 Reviews

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Andrew Smith


Ridiculously Convenient

So content with my purchase! I have already used it a few times and it has been so handy on picnics and camping trips! I'd recommend to anyone looking for an adventurous summer with delicious food.

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Penny Andrews


Best gift ever!

My family knows how much I adore having loved ones around and cooking up a storm - so they know just what to get me when I was given the 4K! So sleek and intricately designed, the quality is ridiculously good.

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Brooke Yanz


Dad absolutely loves his new 4K

After doing my research I decided to buy the 4K as Dad’s fiftieth present. Let’s just say he is truly in love. I can only speak from my experience, but the quality of food created from this barbeque is like no other.