Porterhouse steaksPrint recipe
4K ‚Äì Porterhouse Steaks
- 2 x porterhouse steaks
- grapeseed oil
Remove the steaks from the fridge 30 minutes prior to cooking.
Preheat the 4K BBQ by placing 750g charcoal on top of the charcoal grid in a pointed pile. Press the fast-flame ignition and wait for 7 minutes with the hood open. Stack the hot coals to one side of the BBQ. Place one of the cast-iron grills over the hot coals with the thermometer attached and place the riser grill over the side that contains no charcoal. Aim for the bars of the grill to reach at least 320C.
Rub a little grapeseed oil onto the steaks and season with salt. Place the meat probe into the centre of the thickest steak and begin searing the steaks over the hot grill, flipping every 20 seconds. Remove the steaks once the core temperature reads 46C and transfer them to the riser grill on the cooler side. Allow to rest until the core reads approximately 52C.
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So content with my purchase! I have already used it a few times and it has been so handy on picnics and camping trips! I'd recommend to anyone looking for an adventurous summer with delicious food.
Best gift ever!
My family knows how much I adore having loved ones around and cooking up a storm - so they know just what to get me when I was given the 4K! So sleek and intricately designed, the quality is ridiculously good.
Dad absolutely loves his new 4K
After doing my research I decided to buy the 4K as Dad’s fiftieth present. Let’s just say he is truly in love. I can only speak from my experience, but the quality of food created from this barbeque is like no other.