Prawns en papillote

Enpapilote prawns


1 servings

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4.2 rating


Prawns en Papillote

  • 4 basil leaves
  • 3 prawns, shell-on
  • 4 cherry tomatoes, halved
  • 5 cockles
  • 2 tsp dry white wine
  • tsp tomato paste
  • 1/2 Tbsp extra virgin olive oil

For the toast

  • 2 tsp extra virgin olive oil
  • 2 slices sourdough bread
  • 1 garlic clove


Place 2 large rectangles of aluminium foil on top of each other. Fold up the edges of your double layered aluminium foil to create a tray shape which could retain liquid. Inside the aluminium foil tray place the basil leaves on the bottom, followed by the prawns and cherry tomatoes, then the cockles.

In a small bowl mix the white wine with the tomato paste and olive oil, and pour this over the shellfish. Ensure none of the liquid can escape. Fold in the edges of the parcel ensuring there are no gaps to allow steam to escape.

For the toast, drizzle the olive oil on to both side of the sourdough bread and toast on the grill, when toasted both sides rub with whole garlic clove to taste.

To cook the papillote, place on a preheated FORCE BBQ set to low, and close the lid. Cook for approximately 5 minutes or until the shellfish is cooked through and the cockles have opened.

Remove the papillote from the BBQ and open the parcels carefully (the steam will be very hot once opened) and arrange the contents of each parcel on top of the sourdough slices.


1-3 of 119 Reviews

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Andrew Smith


Ridiculously Convenient

So content with my purchase! I have already used it a few times and it has been so handy on picnics and camping trips! I'd recommend to anyone looking for an adventurous summer with delicious food.

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Penny Andrews


Best gift ever!

My family knows how much I adore having loved ones around and cooking up a storm - so they know just what to get me when I was given the 4K! So sleek and intricately designed, the quality is ridiculously good.

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Brooke Yanz


Dad absolutely loves his new 4K

After doing my research I decided to buy the 4K as Dad’s fiftieth present. Let’s just say he is truly in love. I can only speak from my experience, but the quality of food created from this barbeque is like no other.