Scallops teppanyaki



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4.2 rating


  • Use 2-3 Scallops per person
  • Grapenut Oil
  • White Chocolate
  • Caviar


Remove the top shell of the scallops and using a small knife, remove the skirting as well as the knuckle keeping them attached to the one side of the shell. Make 3 cuts into the surface of the scallops, without going all the way through. Rub a little oil on the surface of the scallop and place upside-down on the preheated teppanyaki plate.

Cook for 2 to 3 minutes. Turn the scallop over and allow to sit on the shell over the plate for an additional 2 minutes.

Remove from the grill. Grate some white chocolate on top and finish with a spoon of caviar.


1-3 of 119 Reviews

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Andrew Smith


Ridiculously Convenient

So content with my purchase! I have already used it a few times and it has been so handy on picnics and camping trips! I'd recommend to anyone looking for an adventurous summer with delicious food.

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Penny Andrews


Best gift ever!

My family knows how much I adore having loved ones around and cooking up a storm - so they know just what to get me when I was given the 4K! So sleek and intricately designed, the quality is ridiculously good.

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Brooke Yanz


Dad absolutely loves his new 4K

After doing my research I decided to buy the 4K as Dad’s fiftieth present. Let’s just say he is truly in love. I can only speak from my experience, but the quality of food created from this barbeque is like no other.