4 servings

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4.2 rating


  • 50g caster sugar
  • 100g peeled and toasted almonds
  • 8 butter waffle biscuits, or biscuit of your choice
  • 60g Seville orange marmalade
  • 80g milk chocolate, snapped into 4 equal-size pieces
  • 12 marshmallows


Place the sugar in a pan on a medium heat and cook to a light brown caramel. Add the almonds and stir well. Carefully pour the mixture onto a sheet of greaseproof paper and spread out. Leave to cool completely before placing into a plastic bag and crushing using a rolling pin. Set aside.

Using 4 skewers, place 3 marshmallows onto each skewer and toast over the flames of the Cube BBQ until golden and toasted.

In the meantime, spread marmalade on 4 biscuits and sprinkle the crushed nuts on top. Place the chocolate onto the remaining 4 biscuits.

Line up the chocolate-topped biscuits and place the toasted marshmallows onto them. Press the marmalade-nut biscuits down onto the hot marshmallows to make a ‘sandwich’ Рthen simply pull the skewer out.


1-3 of 119 Reviews

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Andrew Smith


Ridiculously Convenient

So content with my purchase! I have already used it a few times and it has been so handy on picnics and camping trips! I'd recommend to anyone looking for an adventurous summer with delicious food.

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Penny Andrews


Best gift ever!

My family knows how much I adore having loved ones around and cooking up a storm - so they know just what to get me when I was given the 4K! So sleek and intricately designed, the quality is ridiculously good.

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Brooke Yanz


Dad absolutely loves his new 4K

After doing my research I decided to buy the 4K as Dad’s fiftieth present. Let’s just say he is truly in love. I can only speak from my experience, but the quality of food created from this barbeque is like no other.